Convert attojoule to calorie (nutritional)
Please provide values below to convert attojoule [aJ] to calorie (nutritional) [Cal], or Convert calorie (nutritional) to attojoule.
1 aJ = 2.3885e-22 Cal. To convert attojoule to calorie (nutritional), multiply the value by 2.3885e-22; to go the other way, divide by it (1 Cal = 4.1868e+21 aJ). Both units measure energy and appear in everyday as well as technical calculations, so switching between them quickly is often useful.
Quick Reference
- 1 aJ = 2.3885e-22 Cal
- 1 Cal = 4.1868e+21 aJ
- 10 aJ = 2.3885e-21 Cal
- 100 aJ = 2.3885e-20 Cal
How to Convert Attojoule to Calorie (Nutritional)
1 aJ = 2.38845896627496e-22 Cal
Example: convert 15 aJ to Cal:
15 aJ = 15 × 2.38845896627496e-22 Cal = 3.58268844941244e-21 Cal
Attojoule to Calorie (Nutritional) Conversion Table
| attojoule | calorie (nutritional) |
|---|---|
| 1 aJ | 2.3885e-22 Cal |
| 2 aJ | 4.7769e-22 Cal |
| 3 aJ | 7.1654e-22 Cal |
| 5 aJ | 1.1942e-21 Cal |
| 10 aJ | 2.3885e-21 Cal |
| 20 aJ | 4.7769e-21 Cal |
| 50 aJ | 1.1942e-20 Cal |
| 100 aJ | 2.3885e-20 Cal |
| 500 aJ | 1.1942e-19 Cal |
| 1000 aJ | 2.3885e-19 Cal |
Attojoule
An attojoule (aJ) is a unit of energy equal to 10^-18 joules.
History/Origin
The attojoule was introduced as part of the SI prefixes to measure extremely small amounts of energy, particularly in fields like nanotechnology and quantum physics, as the need to quantify very tiny energy scales grew.
Current Use
The attojoule is used in scientific research to measure minute energy quantities, such as in nanotechnology, quantum computing, and molecular biology, where energies involved are extremely small.
Calorie (Nutritional)
A calorie (Cal) is a unit of energy used to measure the amount of energy provided by food and beverages, specifically representing the amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius.
History/Origin
The calorie was first introduced in the 19th century as a unit to quantify energy in nutrition. It has since become a standard measure in dietary and nutritional contexts, although the scientific community often prefers the joule as the SI unit of energy.
Current Use
Calories are widely used in nutrition to quantify the energy content of food and beverages, helping consumers manage dietary intake and energy balance. The term 'Calorie' with a capital 'C' typically refers to kilocalories (kcal), which are equivalent to 1,000 small calories.
Frequently Asked Questions
What is 1 attojoule in calorie (nutritional)?
1 attojoule (aJ) = 2.3885e-22 calorie (nutritional) (Cal).
How do you convert attojoule to calorie (nutritional)?
Multiply the attojoule value by 2.3885e-22. For example, 25 aJ × 2.3885e-22 = 5.9711e-21 Cal.
What is 10 attojoule in calorie (nutritional)?
10 aJ = 2.3885e-21 Cal.
Which unit is larger, the attojoule or the calorie (nutritional)?
The calorie (nutritional) is the larger unit: 1 aJ equals only 2.3885e-22 Cal.